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Principles of Fermentation Technology P. F. Stanbury, A. Whitaker, S. J. Hall
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Diliman, Quezon City: University of the Philippines Press. ISBN-13: 9788185353425,978-8185353425. Lilly M.D., Fermentation and Enzyme Technology, John Wiley and sons 1980. Wang.D.I.C Cooney C.L., Demain A.L., Dunnil.P. Author: O F Stanbury A Whitaker S J Hall ISBN: 8185353425. Philippine fermented foods: Principles and technology. Free eBook Principles of Fermentation Technology By P. This 2nd edition has been thoroughly up-to-date to include current innovations and developments in the area of fermentation technological innovation, focusing on industrial programs. Details of Book: Principles Of Fermentation Technology . Book: Principles Of Fermentation Technology . This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. Principles of fermentation technology written by P F Stanbury, S.